Now this is getting out of control! Who thought that getting reacquainted with broccoli could be such a rewarding and exciting experience (your mother, that’s who…. But let’s not go there)!
Dipping Sauce (this is good for all sorts of veg… cooked and raw, hot, cold and inbetween)
In a jar (with a nice tight lid) mix the following:
- 1/2 cup of Soy Sauce
- 2-3 Tablespoons of Rice Vinegar
- 2-3 Tablespoons of water (or to taste... if you like it strong, skip the water)
- 1 Tablespoon of Sugar
- 2 cloves of Garlic minced (which means chopped very fine)
- 1 Tablespoon of peeled minced fresh Ginger Root
- A couple of finely chopped Scallions (optional)
Shake it all up and you are ready to go! This is one of those imprecise recipes. Use right away or within 2 days (can also be used as a marinade).
Maybe it's time to teach your mother a few things!
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