
This is what I am traveling 3500 miles to eat. Well, not this precisely, but something in this food group (cake is a food group, isn’t it?).
I’m headed ‘over the pond’ (as in crossing the Atlantic) to visit my mother and Chef Cathy. If the pastry chef is no longer here, I suppose I'll have to go to the pastry chef!
There is a very special occasion coming up. A double birthday. One year (and discretion prevents me from stating dates), my mother gave herself the birthday present of a daughter. In other words, Cathy and Marj have the same birthday and it’s for this major family holiday that I am bound for Britain and Birthday Cake.
So… a brief 'cheerio' to New Kitchen Primer! I’ll be back in March- with time enough to start writing about what is going to be seasonal in Spring (which can’t get here soon enough).
Happy Birthday Marj and Cathy! Have fun on your visit Paula.
ReplyDelete